Vendors
Demonstrations
Saturday May 24th
Swill Apothecafé
11:15 AM
Start sweet with Chef Heather Smith: Brown Sugar French Toast
Beye Beignets
1 PM
Food Network Champ Amber Croom shares her passion for beignets: Plaintain Beignets with Passion Fruit Caramel
Cocina Luchadoras
3 PM
Learn the ways of the molcajete from Chef Rosalyn Vera
Black Baltimore Vegan
5 PM
Easy, delicious + vegan cabbage rolls with Shahasia Harris
Barkada Breads
12 PM
Pillowy pandesal sliders by Mona Poblete
H3irloom
2 PM
The Thomases plate your heritage: Maryland Crab Rice with Crab Fat Gravy
Our Time Kitchen
4 PM
Bright and beautiful with Chef Cat Smith: Thai Watermelon Salad with Grilled Salmon
True Chesapeake
6 PM
Fine dining, Chesapeake-style with Chef Zack Mills: Snakehead with Potato Leek Fritter and Smoked Trout Caviar
Sunday May 25th
Empanada Lady
11:15 AM
Watch and roll with Elisa Milan: Lamb Chop Empanada
Midlina
7 PM
Global flavors with Chef Cyrus Keefer
Mayuree Thai
1 PM
Sip and fold with Andy Thammasathiti: Dumplings and Lychee Cocktails