The Flavor Lab

Guilford & Pleasant Street


A culinary experience celebrating Baltimore’s rich food culture, featuring top chefs, food innovators, and immersive dining experiences.

Vendors

Demonstrations

Saturday May 24th

Swill Apothecafé
11:15 AM

Start sweet with Chef Heather Smith: Brown Sugar French Toast

Beye Beignets
1 PM

Food Network Champ Amber Croom shares her passion for beignets: Plaintain Beignets with Passion Fruit Caramel

Cocina Luchadoras
3 PM

Learn the ways of the molcajete from Chef Rosalyn Vera

Black Baltimore Vegan
5 PM

Easy, delicious + vegan cabbage rolls with Shahasia Harris

Barkada Breads
12 PM

Pillowy pandesal sliders by Mona Poblete 

H3irloom
2 PM

The Thomases plate your heritage: Maryland Crab Rice with Crab Fat Gravy

Our Time Kitchen
4 PM

Bright and beautiful with Chef Cat Smith: Thai Watermelon Salad with Grilled Salmon

True Chesapeake
6 PM

Fine dining, Chesapeake-style with Chef Zack Mills: Snakehead with Potato Leek Fritter and Smoked Trout Caviar 

Sunday May 25th

Empanada Lady
11:15 AM

Watch and roll with Elisa Milan: Lamb Chop Empanada

Midlina
7 PM

Global flavors with Chef Cyrus Keefer 

Mayuree Thai
1 PM

Sip and fold with Andy Thammasathiti: Dumplings and Lychee Cocktails

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May 24-25, 2025


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